Home-cooked dishes that cost 5 yuan are invincible, and the meals are not repeated every day

1. Fried poached eggs with pepper:

1. First, fry the poached eggs with burnt incense, cut the green peppers, put in a throw of salt, and fry the tiger skin;

2. Add garlic cloves and stir-fry for a while, then add a spoonful of Laoganma, a spoonful of soy sauce, a spoonful of oyster sauce and half a spoonful of soy sauce, and add poached eggs and stir-fry evenly.

Second, a bowl of incense for farmers:

1. Prepare the ingredients, fry the eggs until they are cooked, and then stir-fry the cooked meat slices with oil;

2. Add minced garlic and millet, stir-fry a spoonful of Laoganma until fragrant, pour in eggs, add a spoonful of light soy sauce, a spoonful of oyster sauce, a proper amount of black pepper and salt, and add green pepper and onion to stir well.

3. Stir-fried pork with beans:

1. Prepare the ingredients, boil the beans in water for 2 minutes, take them out, stir-fry the pork belly with oil, and add onion and garlic to stir-fry until fragrant;

2. add a spoonful of light soy sauce and a spoonful of oyster sauce, add beans and stir-fry for 2 minutes, and add a little salt chicken essence to taste.

Fourth, stir-fry the pork with bamboo shoots:

1. Pour the pork belly into the pot and stir-fry the oil with low fire, pour in the millet and spicy garlic powder and stir-fry, add the bamboo shoots and stir-fry;

2. add a spoonful of light soy sauce, a spoonful of cooking wine, half a spoonful of dark soy sauce, stir fry with oyster sauce, and finally add garlic sprouts and stir fry.

5. Stir-fry the squid:

1. Wash and cut the squid, boil the water for 15 seconds, take it out, stir-fry the chives, ginger and garlic, dried peppers and bean paste, and stir-fry the squid and onion; 2. Add green and red peppers, a little chicken essence, a spoonful of soy sauce, oyster sauce, white sesame seeds, cumin grains, spiced powder and Chili powder and stir well.

6. Potato chips with green pepper:

1. Boil the water into the potato chips for one minute, stir-fry the onion and garlic slices in oil, add the ham slices and fry for a while, then pour in the potato chips and stir-fry; 2. Add two spoonfuls of soy sauce, less than half a spoonful of soy sauce, one spoonful of oyster sauce and half a spoonful of sugar, add green pepper and stir-fry until it is raw, and add a proper amount of chicken essence to stir evenly.

VII. Cabbage vermicelli:

1. Break up two eggs, stir-fry them in the pan until cooked, then take them out. Stir-fry shallots and garlic into shredded cabbage, and stir-fry shredded carrots until they are broken;

2. add 1 tablespoon of light soy sauce, half a spoonful of dark soy sauce, 1 tablespoon of oyster sauce, a little salt and chicken essence, pour in the eggs and stir fry together, stir fry evenly and sprinkle with chopped green onion, and then serve.

Eight, spinach and eggs:

1. Boil the spinach and put it out for later use, stir-fry the eggs with less oil;

2. add spinach, add 1 teaspoon of bean paste, stir well, and serve.