Steps:

1. Cut the green onions into sections, slice the ginger and garlic, and wash the ribs.

2. Boil water in a soup pot. When the water boils, add the green onions, ginger, and garlic. , add the pork ribs and blanch for 2 minutes.

3. Remove the ribs, add cooking wine, light soy sauce, and oyster sauce, mix well, and marinate for 20 minutes.

4. Boil water in a pot, and put the ribs into the steamer after the water boils. , put into pot and steam for 15 minutes.

Steamed pork ribs:

Steamed pork ribs is a home-cooked dish. The main ingredient is pork ribs. The relevant ingredients include sugar, salt, cornstarch, fermented bean curd, minced garlic, sesame oil, red pepper, etc. , the cooking process is steaming, it is rich in nutrients, can supplement protein and essential fatty acids, can improve iron deficiency anemia, and is a good food supplement.

Notes:

1. If the meat is lightly refrigerated, the meat will be looser and easier to absorb the flavor.

2. The fermented bean curd sauce with seasoning "B" can be divided into raw and cooked. Mixing seasoning "B" with the pork ribs, marinating and steaming is the way to make raw sauce, but the disadvantage is that the raw sauce cannot be mixed with meat. If the mixture is mixed for too long, it must be mixed and steamed immediately to achieve the expected delicious effect. Cooking the sauce means to cook the seasonings over a slow fire so that all the ingredients are stabilized by cooking. This is generally the method used by professionals. In fact, no matter which industry practitioners are in, as long as they pay attention to every detail of the process, they will definitely achieve results.