Current location - Recipe Complete Network - Complete cookbook - Xi gourmet daquan
Xi gourmet daquan
Xi is a famous historical and cultural city with a unique food culture. If you want to get closer to this city, you must first start with food. Xi 'an's classic breakfast includes meatballs, hot soup, oil-tea twisted dough, hot soup, steamed stuffed bun, bean curd and so on. Special foods that can't be missed include Shaanxi cold rice noodles, sour soup jiaozi, steamed dumplings with cool soup and so on.

Xi' an classic breakfast 1. Hot meatball soup

Meatball hot soup and Bai Ji cake are standard. Want a bowl of Hu spicy soup, pour a spoonful of Chili oil carefully cooked by the store, stir well, break the steamed stuffed bun and soak it in. After eating, my tongue was numb and sweaty, and I felt very comfortable.

2. Camellia oleifera twist

Xi 'an's traditional snack, Twist, is soaked in camellia oleifera. At this time, the smell of oil, noodles and chewed sesame seeds, almonds, soybeans and peanuts can sweep away the hunger together.

3. Hot soup and steamed stuffed bun

Hu spicy soup here refers to Xiaoyao Hu spicy soup with Henan flavor. Pepper tastes fuller and heavier! Shredded bean curd, kelp, gluten, etc. It's delicious inside. Soak a fried dough stick in the morning or match it with steamed bread for two hours.

4. Tofu pudding paomo

Tofu pudding with steamed buns is a delicacy in Baoji, but now there are many in Xi 'an, and a bowl costs five or six yuan. Among them, steamed buns are cut into long strips, served with the same soup as soybean milk, covered with fresh bean curd, pickled mustard tuber and pepper. There is no better breakfast!

Xi' an special food 1. Shaanxi Liangpi

There are many kinds of cold rice noodles in Shaanxi. The recommended one is Qin Zhen rice skin, which is dipped in Chili oil and served with refreshing side dishes. It is refreshing in winter and summer! As one of the Sanqin packages, Bingfeng Chinese hamburger is even cooler!

2. Sour soup jiaozi

Sour soup dumplings are also quite popular here, and the beauty lies in this soup. Fragrant vinegar, coriander, leek, sesame, seaweed, shrimp skin and other small materials are rich. If you eat in the workshop, there is also a spoonful of butter, which tastes better.

Recommended: Ma 'er Sour Soup jiaozi, Wu Jia jiaozi.

3. Zhiliang soup steamed dumplings

Be careful when eating, pick it up slowly, but don't poke it. Soup, meat and dumpling skin are eaten together, and the taste explodes! Please be sure to drink his eight-treasure porridge, be sure to drink it!

4. Raw meatball soup

You can drink this at Zhangji Store on Woods Road. Full weight, big meatballs, fresh soup, spicy white pepper. Whether in winter or summer, drinking a bowl is full of energy.

Beechwood pancakes 1. Chinese hamburger with Chinese hamburger.

Bacon has a long history, and with Bai Ji cake, it has a good reputation as a Chinese hamburger. Friends who don't like fat meat can choose pure lean meat, but if they want to eat authentic meat, they can use ordinary meat buns. They are fat and thin, fat but not greasy, and the wax sauce is fragrant and will not be slightly dry like pure lean meat.

2. Steamed bread and potato chips

Potato chips used to be very popular in Xi, but now they can be bought everywhere. Crispy potato chips dipped in Chili sauce, with thick dried flowers and hand-made big sesame cakes, are really delicious!

3. Guokui Chili steamed buns

There is a phrase in the jingle "Top Ten Monsters in Shaanxi" compiled by foreigners in the province that "steamed bread is like a pot cover", which means a pot helmet. The famous ones in Guanzhong are Guo Kui of Ganzhou, Guo Kui of Wugong, Guo Kui of Changwu, Guo Kui of Qishan, Guo Kui of Fufeng and Guo Kui of Fengxiang.