There is an interpreter behind English. Sorry, I only typed one because of the time. )

The practice of egg soup

* composition:

25g of tender leaves, 3 eggs, 0/5g of rice wine/kloc-,appropriate amount of broth, salt, a little monosodium glutamate, a little soy sauce and cooked chicken oil10g.

* operation:

1, eggs are knocked into peas, rice wine and a little salt are added and stirred;

2, the pot is on fire, add broth, add boiled tender leaves, add rice wine, salt, soy sauce, monosodium glutamate, add eggs, let it boil again, pour oil in the bowl and eat cooked chicken.

The practice of egg soup

Batch processing:

25g tender leaves, 3 eggs, yellow wine 15g, clear soup, salt, monosodium glutamate, soy sauce and cooked chicken oil 10g.

Exercise:

1, beat eggs into peas, add rice wine and salt and mix well;

2. When the pot is on fire, pour clear soup, add tender leaves to boil, add yellow wine, refined salt, soy sauce and monosodium glutamate, pour egg liquid, and when it boils again, pour cooked chicken oil and put it in a bowl.