Medium gluten flour pumpkin

condiments

Yeast powder sweet milk powder

hot water

Steps of pumpkin steamed bread

1.？ I used all the pumpkins. Peel the pumpkin first.

2.？ Cut into small pieces and steam in a pot.

3.？ If you bump with chopsticks, you will turn into mud.

4.？ Prepare sweet milk powder.

5.？ The pumpkin is tender, so when the temperature is a little lower, I pour a proper amount of yeast powder into the pumpkin juice and mix it evenly. In order to increase the sweetness, I put a lot of milk powder and knead the dough with milk powder, not to mention how fragrant it is ~ ~ ~ I prepared medium-gluten flour and began to mix the dough. I didn't add a drop of water, so I kept pouring pumpkin puree and juice into the flour until it was slippery.

6.？ Knead another ordinary dough, soak the yeast powder in warm water and knead until the dough is smooth.

7.？ Cover with plastic wrap and ferment for two hours until it is twice its original size. Dip your hand in some flour and poke a hole in the middle so that the sides will not collapse, even if it is fermented.

8.？ Cover with plastic wrap and ferment for two hours until it is twice its original size. Dip your hand in some flour and poke a hole in the middle so that the sides will not collapse, even if it is fermented.

9.？ The fermented dough is vented and rounded. Steamed bread can be round, white dough and pumpkin dough.

10.？ Rub into thin strips of uniform size.

1 1.？ Braids.

12.？ Pumpkin dough, ordinary dough and pumpkin dough are in small, medium and large proportions respectively.

13.？ The rolling pin is rolled into an ellipse with large, medium and small proportions.

14.？ Fold them together.

15.

16.？ The folded bread is rolled from bottom to top and rolled into a cylinder.

17.？ Cut it into equal parts with a knife.

18.？ It is very important to let the same amount of dough stand and relax for 30 minutes, otherwise the steamed bread will not be fluffy.

19.？ Steam on the pot, and after the water boils 15 minutes, the golden cucumber steamed bread is taken out of the pot.