Ingredients: 2 onions, 2 slices of ginger, pepper 1, half a bowl of water, a little white powder water, a little sesame oil, 2 tablespoons of soy sauce, 0/4 teaspoon of sugar 1 teaspoon of Lin Wei1teaspoon of salt.
Exercise:
1. Wash mushrooms and corn shoots with oblique blades, slice meat and carrots, shred ginger, dice onions, and obliquely blade peppers;
2. Take a non-stick pan, pour in the oil, knock in the eggs, and fry until golden brown and slightly burnt on both sides. Take out the poached eggs and put them aside.
3, hot pot, add a little oil, saute ginger ~ onion ~ carrot slices ~ pepper ~ meat slices, then add mushroom slices ~ corn bamboo shoots and stir fry in turn;
4. Then add seasoning and water and stir well. Add poached eggs and simmer. Cover and simmer on low heat. When the ingredients are cooked, hook with white water.
5. After the flameout, pour some sesame oil to add some fragrance.