Durian stewed chicken is a famous Han Chinese dish that is full of color, flavor and flavor, and belongs to Cantonese cuisine. This soup is nourishing but not drying, and is mild in nature. It also has a variety of therapeutic effects, including nourishing blood and qi, nourishing yin, and is suitable for people with different physical constitutions. It is most suitable to eat in autumn and winter. This dish is simple to make and is a common dish in recipes. It is a stew and a medicinal recipe. It has a variety of therapeutic effects. However, it is not suitable to eat too much because it is high in calories.

Durian has extremely high nutritional value, containing starch, sugar, protein, vitamins, iron, calcium, etc. Therefore, durian has a saying among fruits that "one durian is worth three old hens".

Chicken protein content is relatively high, there are many types, and its digestibility is high. It is easily absorbed and utilized by the human body, and has the effect of enhancing physical strength and strengthening the body. Chicken contains phospholipids, which play an important role in human growth and development. It is one of the important sources of fat and phospholipids in the Chinese dietary structure. Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia, weakness, etc. Traditional Chinese medicine believes that chicken has the effects of warming the body and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones.

Durian flesh is a treasure for making soup. When eating durian, you can keep the shell and mix it with chicken, pork bones, etc. to make soup. It is not only delicious, but also nourishing and nourishing.