Dinner is as follows:

1) appetizer: smoked salmon+green leafy vegetables (eaten raw)

2) Dinner: braised beef+baked potato+steamed green beans+steamed carrots.

3) Dessert: Sabayon is an Italian dessert, a famous typical palace masterpiece, which is poured on various fruits with eggs mixed with cream and liqueur. It is a famous dessert in Italy, full of wine and egg fragrance, especially the thick and soft egg paste covered on seasonal fruits, plus the burnt fragrance emitted by slight baking. Hot and cold, sweet and fresh, slightly smoked and pure, not drinking makes people drunk. In the soft light, with harmonious notes, enjoy the tranquility and elegance brought by Sabayong, and blend with your mood, you will feel many things brought by Sabayong ... Sabayong can also represent a taste, and the most important feature is the rich aroma of wine. Rum is usually used. For example, in foreign ice cream, you can often see Sabayon in various flavors, such as chocolate Sabayon, coffee Sabayon and cherry. )

4) Drinks: coffee, tea, red wine, white wine, and a high-alcohol wine produced in Novokysland, a Pacific island country.