Chicken wings 10

Take a spoonful of soy sauce.

Half a spoonful of soy sauce

Consume a spoonful of oil.

Half a spoonful of cooking wine

Half a spoonful of salt (appropriate amount)

Half a spoonful of sugar

A whole garlic

Jiangyikuai

How to stew chicken wings in a cast iron pot?

Cut the chicken wings in half and put them in a clean crisper or bowl.

Add seasonings except onion and ginger to chicken wings, mix well and marinate for at least two hours.

Slice the ginger flat and fill the bottom of the pot, then add peeled garlic (about ten grains). Pour in two teaspoons of oil.

Pour the chicken wings and gravy into the pot, and lay the chicken wings as flat as possible at the bottom of the pot.

Cover the pot and simmer for about 20 minutes after the fire boils.