Meat is nutritious and we often eat it in our life. There are many ways to cook meat, but the most common method is frying, because it is simple, smooth and delicious. As long as my family comes to visit, I will fry sliced meat or shredded pork, which is fast and delicious. I believe many people do the same. The most common way is to stir-fry meat, but many people will say that it is not delicious because they have not mastered the skills. Let's share it.
First, the fried meat is smooth and delicious tips 1. The meat you want to fry is tender and delicious, and the choice of meat is also very important. You must choose fresh meat. The meat must be washed clean, and it is also important to cut the meat along the texture of the meat, so that the fried meat is smooth and tender.
2, the meat should be marinated first and then fried. Add cooking wine, salt, pepper and other seasonings to sliced meat or shredded pork. The most important thing is to add the egg white and stir well. The meat fried with egg white is refreshing, tender and delicious.
3. When curing meat, add starch and oil and stir well. Adding starch will not only make the meat more tasty, but also lock the moisture of the meat, make the fried meat tender and delicious, and lock the moisture of the meat well, so that it is not easy to touch the pot when frying the meat, and also make the fried meat tender and refreshing.
4. when frying meat, you should heat the pan and cool the oil, which is also an important reason why the meat fried in the restaurant is tender, smooth and delicious. When frying meat at home, we all like to put the meat in hot oil, which is actually wrong. First pour the oil in, slide it in the pot, pour it out, then add the oil in before frying the meat, so that the fried meat is tender, smooth and delicious.
When frying meat, the heat is also very important. Don't fry with low heat, or the meat will get old and firewood. Stir the fire quickly, and don't fry for too long, so the fried meat will be smooth and delicious.
Step 1: Ingredients: tenderloin, garlic sprout, salt, egg white, ginger, garlic, starch, oyster sauce, soy sauce, thirteen spices, cooking wine, oil and bean paste.
2. Rinse tenderloin several times, wash and drain. Slice the tenderloin along the texture first, then cut it into shredded pork and put it in a pot. Add cooking wine, oyster sauce, soy sauce and thirteen spices, then add an egg white, add starch and mix well. Let it soak.
3. Wash ginger and garlic, shred ginger, chop garlic, wash garlic seedlings and cut into sections, burn oil in a pan, put cold oil in a hot pan, add pickled shredded pork, stir fry quickly, add bean paste, stir fry evenly, and stir fry shredded pork until cooked.
4. Add more oil to the pot. Add ginger and garlic when the oil is hot, stir-fry until fragrant, add garlic seedlings, add salt, thirteen spices, soy sauce and oyster sauce and stir-fry until the garlic seedlings are broken.
5. Then put the fried shredded pork in, stir fry evenly, and you can go out. Shredded pork is tender and delicious, and you can also add your favorite side dishes, such as green pepper, garlic moss and celery, according to your own preferences. It's delicious.
Summary: The tender and delicious shredded pork is ready. You can fry with your favorite ingredients. Stir-fried shredded pork is not difficult. Just follow the method I said above. The fried shredded pork is tender, tender and delicious. Everyone can try. Ensure that the fried pork is tender, smooth and delicious.