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How to make Tianjin single-sided ribs delicious?
Practice of single rib in Tianjin:

Main ingredients:

200g pork, gluten 1 bag, cucumber 1 root.

Composition:

Appropriate amount of oil, salt, onion, ginger, garlic, soy sauce and star anise.

Steps:

1, pork slices, cucumber slices, onion slices, spare.

2. Cut the gluten into small pieces and boil water to remove grease.

3. Add water to the starch and stir well.

4, from the pot, when the oil is 80% hot, put two octagons.

5. Pour the oil in the pot, heat it, put the meat slices and onions, and stir-fry the fragrance.

6. Pour the chopped meat and soy sauce and stir fry.

7. Add onion, ginger and garlic and stir fry.

8. Add gluten.

9. Add the right amount of water after stir-frying.

10, the fire boils and turns to a small fire. After boiling, add diluted starch water to thicken.

1 1. Finally, add cucumber and appropriate amount of salt, and mix well to serve.