Kidney beans can be used as raw materials for the development of nutritious meals with grain and beans. Kidney beans are round and thick, and can be cooked and stewed. Kidney beans have high nutritional value. According to the records of ancient Chinese medical books, kidney bean is flat and warm, which has the functions of warming the middle warmer, reducing qi, benefiting the stomach, stopping belching, tonifying kidney and benefiting qi. It is a top-level nourishing and health-preserving diet.
Kidney bean roll: raw material preparation: kidney bean 200g, red bean paste 150g, white sesame 1 spoon, sesame 1 spoon, sugar 1 spoon. After washing kidney beans, soak them in cold water 12 hours, and soak them in the freezer in summer. Peel the soaked kidney beans one by one. Put a few drops of water in the kidney bean bowl, and steam it with red heat for 45-50 minutes. Don't worry about opening the lid after the flameout, and stew for another ten minutes. With steamed kidney bean sauce, fry some black and white sesame seeds. Even cooked sesame seeds, it is best to fry them in a spicy dry pan, which will taste the most fragrant. Stir-fried white sesame seeds are slightly cool, and then mixed with sugar for later use.
Use a spoon to grind the steamed kidney beans into mud. Sift kidney bean sauce. The screening step is essential, and the screened kidney bean paste is very delicate. Put the screened kidney bean paste into a film bag and rub it twice by hand through the packaging bag. Roll the kidney bean sauce in the film bag into a large area with a balanced thickness with a rolling pin. When the thickness is about 5 mm, cut a short side and a long side of the rectangular packaging bag with a knife and wrap the packaging bag. Cut the packaging bag with bean paste stuffing into two centimeters with small scissors, and squeeze the bean paste stuffing on the kidney bean skin. Squeezing two bean paste stuffing on kidney bean skin is not very beautiful at this stage.
Roll kidney bean skin around the bean paste stuffing to make it more compact (note: you don't have to roll it with your palm right away, always roll kidney bean rolls with a film bag). The bean paste stuffing on both sides rolls inward. Sprinkle the black and white sesame candy prepared in step 4 in the middle. It's strong and neat. Every time you cut a kidney bean roll, you need to clean the knife with a clean wet rag and cut another piece, so that the cut kidney bean roll looks good.