Bacon, also known as bacon, is a specialty of Shangluo Zhen 'an and a traditional gift of Zhen 'an people. Every winter in December, every household in Zhen 'an cooks bacon. Fresh meat is first pickled with various ingredients and then slowly smoked with fireworks. Smoked bacon has the same appearance, cooked and sliced, transparent and shiny, bright red color, mellow taste, fat but not greasy, thin but not stuffed.
2. Inciting groups
That is, stir corn flour evenly in a boiling pot, sprinkle flour while stirring until the flour is stirred into a ball, put the cooked dough into a bowl with a spoon, and pour hot soup and sauerkraut.
3. Potato Ciba
Potato Zanba, a popular local snack, is a meal cooked with potatoes as the main raw material. When making, peel and steam potatoes, and then mash the steamed potatoes with a wooden hammer, which becomes potato Bazin, with delicate and soft taste. There are many ways to eat: cut into pieces and cook in sauerkraut soup, and then drizzle with Chili oil, which is delicious in color In order to "stew", put it in one bowl, then put garlic, pepper, sea pepper and other seasonings in another bowl, and then add hot sauerkraut soup.
4. Shangzhou fried dumplings
Fried dumplings are a famous flavor snack in Shangzhou. Generally, they are filled with vermicelli leeks, which are sold in many places. When the steamed stuffed bun comes out of the pot, you can smell the fragrance from a distance. It's crisp and crisp, and it's especially delicious.
5. Shangzhou braised dishes
The main ingredients are red and white radishes, mainly carrots, fried tofu and fungus, braised pork slices, sweet potato vermicelli, cabbage leaves, onion ginger pieces, and a handful of chopped green onion sprinkled on the surface. It's delicious and suitable for all ages. This is the specialty of Shangzhou.
6. Shangzhi Meat
Shangzhi meat is ruddy in color, soft and waxy in texture, fat but not greasy, melts in the mouth and has a strong Shangzhi flavor, which is a unique flavor dish in Shangluo, Shaanxi Province.
7. Paste noodle soup
The batter soup is a kind of miscellaneous grains rice, which is popular in Nanyang, Dengzhou, Shangluo, Shangzhou, Luonan, Feng Dan and other places. It is usually made of corn, noodles and pickles. Accessories such as bean curd sticks and diced radish can be added, and soybeans can also be boiled. It's delicious with oil and spicy seeds.
8.acorn jelly
In Luonan County, Sipo acorn jelly has a long history. Nanshan in Sipo Township is rich in oak trees. People beat the ripe acorns back, shell them, dry them in the sun, and then beat them into starch to make jelly. It tastes tender and delicious.
The above are 8 local dishes in Shangluo shared with you, all of which are delicious. Friends who come to Shangluo can look for it and try it. Shangluo's food is far more than that. Welcome friends from Shangluo to add comments.
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