There are many ways to eat baby dishes, such as 1. Tear baby cabbage into small pieces and wash it. Soak dried mushrooms in warm water for 20-30 minutes until they swell, and cut into small pieces. Soak shrimps in warm water for 10 minute, cut preserved eggs into small pieces, and chop ginger.

2. Put 1 tsp of oil in the pot. When the oil is 30% hot, add Jiang Mo, minced mushrooms and dried shrimps and stir-fry until fragrant.

3. Add preserved eggs and stir fry a few times. Add the stock, bring it to a boil over medium heat, and turn to low heat for about 2 minutes.

4. Add the baby cabbage, spread the baby cabbage evenly in the pot, cover the fire and cook until the water boils, and turn to low heat for about 1 minute.

5. After the baby dish becomes soft, add salt to taste, put the dish into the soup bowl and sprinkle with chopped green onion.