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How to cook and eat fried Pleurotus eryngii
Sauté ed ingredients list of Pleurotus eryngii

4 Pleurotus eryngii

2 green peppers

A little white sesame

Garlic 4 cloves

2 peppers

A little olive oil

Thick soy sauce10ml

A little white pepper

A light taste

Frying technology

It takes ten minutes.

Simple difficulties

Fried steps of Pleurotus eryngii

1

Tear Pleurotus eryngii into filaments by hand.

2

Sample.

three

Shred the green pepper.

four

Chop garlic.

five

Stir-fry the pepper in oil first to make it fragrant (cut it with scissors when cooking).

six

Fried garlic.

seven

Stir-fry the green peppers for a while.

eight

Finally, add shredded mushrooms, soy sauce and white pepper and stir-fry for 2 minutes.

nine

Put sesame seeds in the pot.