1, lean meat ground with meat grinder.

2. Stir the minced meat sauce evenly with wine and baking soda, and knead for a long time to increase the elasticity of the meat, about 10 minute.

3. Pour in the salt and stir well to make the baking powder.

4. You can mix water and starch evenly first, then pour in the meat sauce and stir it evenly for three times. Too dry can add more water, too thin can add more starch.

5. Put the stirred minced meat into a fresh-keeping box and put it in the refrigerator for cold storage. Eat if you want, and it will be done in a few minutes.

6. Boil the water in the pot, spread the evenly stirred lean meat on the knife surface, and scrape it off bit by bit with a spoon.

7, soup coriander, chopped green onion, celery, pepper, shrimp skin, seaweed, mustard tuber, half a spoonful of salt, half a spoonful of chicken essence, a few drops of sesame oil, a little pepper, pour into boiling water and mix well.