1, Chaozhou fried _ strips. _ Tiaojuan is a famous dish with Chinese flavor in Chaozhou, Guangdong Province, which belongs to Cantonese cuisine. _ Tiaojuan originated from Sancun, Dengtang Town, Chao 'an County, and some people call it Sancun Tiaocun. As the name implies, _ strips are rolled up and eaten. Of course, all kinds of delicious fillings should be wrapped in the middle. General fillings are _ strips (chopped dried radish), Chinese cabbage, vegetable head (white radish), bamboo shoots and so on. _ Tiaojuan originated from Sancun, Dengtang Town, Chao 'an County, and some people call it Sancun Tiaocun.

2. Chaozhou taro pills. She snacks are also traditional Chaoshan snacks. Taro pill originated from the folk, with rich varieties and unique flavor. After the Mid-Autumn Festival every year, it is the season of rich taro in Chaoshan area. At this time, taro pills that look like children's fists and smell attractive will inevitably appear on the food stalls next to Chaoshan streets.

3. Chaozhou Gantong _. The traditional Chaoshan snack dryer is potato, because potato is called dryer in Chaozhou dialect. This traditional Chaoshan snack originated in Caitang area of Chaozhou, because there are rich sweet potato tubes with beautiful colors and delicious taste. It is a traditional snack that Chaoshan people like. After steaming, it will be slightly fried until it is crisp and hard, and the taste will be better.

4, Chaozhou duck mother twist. Nian is a famous Han snack in Guangdong Province, and it is a holiday custom. A dumpling with stuffing. It is named after the shape of a mother duck wandering on the water. This is a snack of the Lantern Festival, so it is commonly known as Yuanxiao. At present, Hu Rongquan, a traditional famous shop at the end of Taiping Road in Chaozhou, makes the most authentic duck mother twist.