Cold beef is a home-cooked dish with high nutritional value, and many people like it. There are many ways to season cold beef. Today, I recommend a simple but delicious method of cold beef at home, which is also my favorite method of cold beef.

Ingredients: 1 catty of raw beef, 1 cucumber, onion, ginger, garlic, coriander, oil pepper, soy sauce, aged vinegar, salad oil, salt and chicken essence.

Prepare:

1. Slice cucumber, put it on a tray, wash and chop onion, ginger and garlic for later use. Wash coriander and cut into sections.

2. After the beef is washed, put it in a pressure cooker and cook it. After pumping, you can cook for about 10 minutes.

Simple methods and steps of cold beef at home;

1. Cut beef into thin slices of about 1mm horizontally, pour in onion, ginger, minced garlic, salt, chicken essence, soy sauce, aged vinegar, salad oil and oil pepper and mix well.

2. Put the mixed beef slices neatly on the shredded cucumber, and finally sprinkle with chopped green onion and coriander to serve.