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Curry fish balls

Ingredients (10 person): 2 kg of fried fish, 65438+ 0 slices of red head (chopped), 2 tablespoons of minced garlic, 2 cups of water /500ml, 2 tablespoons of red curry paddle, curry fish meal 1 package (25g), a little pepper, a little salt and a little sugar.

Production process: 1. Dilute red curry paddle and curry fish meal with half a cup of boiling water for later use.

2. Burn red pot and stir-fry fragrant red? Stir-fry the fish head and minced garlic in curry water, stir-fry the minced fish, add the water to the pan, and cover the pan until the water is slightly collected. Finally, add sugar, salt and pepper to taste and make delicious curry fish eggs.

Curry fish egg material: fried fish egg 640g, soy sauce 1 tablespoon, curry powder 2 tablespoons, chicken powder 1 teaspoon, garlic, several cloves, salt, dried onion, sugar 1 teaspoon, oyster sauce 2 tablespoons.

Practice: 1. Drain the eggs first. 2. Stir-fry minced garlic and dried onion with a little oil, then add curry powder and soak evenly. 3. Boil the seasoning with 2 cups of water, then add the fish eggs and simmer on low heat until it tastes good. Note: If you want to make curry fish eggs, you must fry curry powder to bring out curry flavor.