During this time, a group of gourmets have been made in the circle of friends; Everyone cooks well at home, and after eating, they don't forget to bask in their circle of friends, and a lot of online celebrity food broke out; I didn't want to fall behind, so I began to eat "thin buns" with my mother. "Thin steamed stuffed bun" is a name in Yangjiang dialect, Guangdong province. I don't know how to call Mandarin, so I use our dialect instead. Hahahaha ~ For this delicious food, the whole family got started;

Not many photos were taken. Let's talk about the next step. Prepare stuffing and sticky rice noodles first. Stuffing: dried peanuts, fungus and radish? Now stir-fry the fungus and dried radish in the pot, add the fried chopped flowers, and a pot of stuffing is ready.

Put sticky rice noodles into a large pot, add boiling water and knead into dough.

Alas, it takes a lot of effort to open the powder; My mother did it at first, and then my father came [hee hee] [hee hee]

Start being a horse; "Thin steamed stuffed bun" is based on thin skin. The thinner the skin, the better. .

I have been busy for a long time, and I have eaten more than half of the food.

Pat [Hee Hee] and [Hee Hee] before preparing for the pot.

While waiting for the delicious food, I took a photo of my Willanda car model to kill the waiting time; There will be something delicious in 30 minutes! ! !

Serena is out.

It's sunny outside. Xiao Wei wants to go out for a walk, but she can only enjoy the sunshine bath by the window.

Tired, just have a rest in the chair.

Chengcheng ~ ~ ~ Your food is on the pot. Enjoy it! ! ! [rustic laughter] [rustic laughter] [rustic laughter]