After coming home from work, it only takes 10 minutes to cook delicious home-cooked dishes, including meat and vegetables ... Aauto, which has the shortest operation time, is recognized as the best dish to find and given to children's shoes that want to eat hot rice as soon as they get home ~

Potato chips with chopped peppers

Composition:

Potato 300g, chopped pepper, salt, onion, pepper, lard.

Exercise:

1, a potato, washed and peeled.

2. Cut into pieces with tools. (Straight into the water)

3. Control dry water.

4. Heat the lard in the pot and stir-fry the potato chips.

5. Add a spoonful of chopped pepper.

6. Add the right amount of salt and mix well.

7. After a little water is boiled, sprinkle shallots in the pot.

Garlic pumpkin

Composition:

400g pumpkin, minced garlic 15g, 8g salt, 60g water, salad oil 15g and 3g chopped green onion.

Exercise:

1. Peel the pumpkin and cut it into small cubes.

2, half a garlic. Break garlic cloves, peel and cut into pieces.

3, heat the oil in the pot, stir fry the minced garlic on low heat, don't stir fry.

4. Pour the pumpkin into the pot and stir fry.

5. The water content of the pumpkin is low, and continue to stir fry until it is broken.

6. After the salt is fried, add water and simmer for a while until the pumpkin is soft and rotten. Sprinkle chopped green onion when serving.

Water Steamed Egg

Composition:

1 egg, 60g warm water, 1 spoon lard, 2g salt, 10g onion, 1 spoon soy sauce.

Exercise:

1, eggs+a little salt to break up

2. Add a proper amount of water and mix well.

3. Add a proper amount of lard and mix well with water.

4. Stir all the ingredients evenly and pour them into a steaming bowl.

5. Put the steaming bowl into the egg steamer, plug in the power supply and start steaming.

Steam for about 6 or 6 minutes and take out.

7. Chop the onion+add a little raw food.

8. Pour the seasoning into the steamed eggs.

sweet and sour cabbage

Composition:

500g of Chinese cabbage, 2 green peppers, appropriate amount of Chinese prickly ash, 2 tbsp of aged vinegar, soy sauce 1 tbsp, sugar 1 tbsp, water starch 1 tbsp, appropriate amount of star anise onion, appropriate amount of ginger and appropriate amount of garlic.

Exercise:

1, shredded cabbage, shredded green pepper, minced onion, ginger and garlic for later use.

2. Put the oil in the hot pot, and the pepper and star anise will explode.

3. Add pepper, onion, ginger and garlic, stir-fry until fragrant.

4. Add cabbage and stir-fry until half cooked. Season with salt, aged vinegar, soy sauce and sugar.

5. Stir fry evenly, then add the cabbage leaves and continue to stir fry until the leaves are soft.

6. Add the thin clams, stir well and serve.

Emerald vegetable roll

Composition:

3 pieces of Chinese cabbage, 30g of spinach, 50g of carrot, 50g of colored pepper, salt 1 spoon, abalone juice 1 spoon, proper amount of sugar and water starch 1 spoon.

Exercise:

1, shredded colored peppers and carrots

2. Cabbage and spinach are flying.

3. Cut shredded vegetables on cabbage leaves.

Step 4 roll into a roll

Step 5 cut into sections

6. Put a little water in the pot, add salt, abalone sauce (oyster sauce) and water starch, and cook until the soup is thick.

7. Pour it on the colorful vegetable roll.

Stewed mushrooms with hemp seed

Composition:

10 Lentinus edodes, cooked white sesame seeds, oil, sweet noodle sauce and broth.

Exercise:

1, pedicled mushrooms, washed and extruded.

2, put a little oil in the pot, add mushrooms and stir fry.

3. Put oil in the pan and stir fry with sweet noodle sauce.

4. Add mushrooms and stir fry.

5. Add the right amount of water and a little broth to boil.

6. Sprinkle white sesame seeds when collecting soup, and turn it evenly out of the pot.

Fried beef slices

Composition:

Braised beef 100g, garlic moss 50g, red pepper 20g, small red pepper 20g, garlic right amount, refined salt right amount, chicken essence right amount.

Exercise:

1, beef slices, garlic moss, pepper slices, garlic slices and small red pepper slices;

2, the pot is hot, put a little oil, add garlic slices and small red pepper after the oil is hot;

3. Stir-fry garlic slices and peppers, and add beef slices;

4. Stir-fry until the beef slices change color, and add garlic moss and pepper;

5, continue to fry until the garlic moss is cooked, add the right amount of salt;

6, add a little chicken essence to taste, stir fry evenly.

Fresh lotus root slices in tomato sauce

Composition:

200g fresh lotus root, 80g tomato, appropriate amount of ginger, appropriate amount of onion, edible oil 1 spoon, and appropriate amount of salt.

Exercise:

1, prepare lotus root, tomato, ginger and chives.

2. Peel, wash and slice fresh lotus root; Wash tomatoes, cut orange petals and peel them; Ginger minced; Dice the onion.

3. Heat a wok, add a few teaspoons of oil, saute Jiang Mo until fragrant, pour in tomatoes and stir-fry until it thickens.

4. Pour in lotus root slices, add a little water, and grind the lotus root slices into pulp with a spatula.

5, the soup is sticky, add salt and pepper and stir evenly; Season and serve.

Stir-fried garlic seedlings with hot sauce.

Composition:

6 pieces of dried bean curd, 30g of garlic seedlings, 20g of garlic, 2 small red peppers, 1 tablespoon soy sauce, 1 tablespoon soy sauce, appropriate amount of sugar and appropriate amount of Chili sauce.

Exercise:

1. Slice dried beans, cut garlic seedlings, slice garlic and chop small peppers;

2. Add an appropriate amount of oil to the pot, heat it to 50% heat with high fire, and pour in delicious dried fruit;

3. Turn to low heat, fry until golden bubbles appear in the white part that you want to dry, and take it out for use;

4. Add an appropriate amount of oil to the pot, heat it to 50% heat, turn to low heat, and add soy sauce;

5. Add garlic slices and small red pepper;

6. Stir fry on low heat until the oil turns red and smells, and add the fried dry incense;

7. Turn to high heat, add soy sauce and a little sugar, and stir fry evenly;

8. Finally, pour in the garlic sprouts and stir fry quickly.

Preserved eggs mixed with tofu

Composition:

Lactone tofu 1 box, preserved eggs 1 piece, red bell pepper, ginger, onion, sesame oil and vinegar.

Exercise:

1, lactone tofu into the box, cut it several times with a knife.

2, red pepper, ginger, onion diced.

3. Pour in proper amount of vinegar and sesame oil and mix well.

4, preserved eggs cut into small dices.

5. Pour preserved eggs on tofu.

6. Pour the juice on the preserved eggs.

Scrambled Egg with Chopped Chili Pepper

Composition:

2 eggs, appropriate amount of yellow wine, appropriate amount of oil, appropriate amount of salt and appropriate amount of chopped pepper.

Exercise:

1. Add one spoonful of yellow wine and two spoonfuls of water to the egg and mix well.

2. Prepare two tablespoons chopped pepper.

3. Put oil in the bottom of the pot, fry the eggs over medium heat, shovel them into small pieces and take them out.

Put a little oil in the bottom of the pot and stir-fry the chopped pepper.

5, pour in scrambled eggs, stir fry quickly until the eggs are scattered, sprinkle a little salt.

Braised cauliflower

Composition:

1 cauliflower, 2 tomatoes, a little onion, a little ginger, 2 tablespoons tomato sauce, a little sugar, a little salt and a proper amount of cooking oil.

Exercise:

1, peeled tomatoes and cut into pieces.

2. Wash cauliflower, break it into small flowers, blanch it in boiling water until it is 80% mature, and pick it up for later use.

3, hot oil in the pot, onion and ginger are fragrant.

4. Add the tomato pieces and make a sound until it thickens.

5. Pour in tomato sauce.

6, stir fry cauliflower.

7. When the cauliflower is cooked, add a little sugar and salt to taste.

Noodles with onion and sesame oil

Composition:

250g noodles, appropriate amount of oil, appropriate amount of onion, appropriate amount of soy sauce, appropriate amount of fresh sauce, appropriate amount of chicken essence, appropriate amount of sesame oil and appropriate amount of salt.

Exercise:

1, prepare the ingredients.

2. Boil the water, put some oil and salt, and cook the bottom strip.

3. Take out the noodles, cool them in cold water, take them out and put them in a big bowl.

4, the oil in the pot is hot, add chopped green onion and stir fry, and pour it into a small bowl.

5. Mix chopped green onion oil, fresh soy sauce, soy sauce, vegetable oil, sesame oil and chicken essence into juice.

6. Mix the noodles and juice and stir well.

7. Sprinkle with chopped green onion.

Tofu in oyster sauce

Composition:

Tofu 1 block, green pepper 1 block, red pepper 1 block, appropriate amount of oil, salt, soy sauce and oyster sauce.

Exercise:

1, prepare materials

2. Cut the tofu into small pieces.

3. Wash the green and red peppers and cut them into small pieces.

4. Heat the oil in the pot, pour in the green and red peppers, stir-fry until fragrant, and serve for later use.

5. Leave a little base oil and pour in tofu.

6. Add appropriate amount of cold water.

7. Stir-fry the tofu with slow fire for eight minutes.

8. Pour in the appropriate amount of oyster sauce and stir with soy sauce to make the tofu color even.

9. Finally, pour in green and red pepper granules and stir, then serve.

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