Pork purine is not very high, so it is best to pay attention to eating pork. Note that purine is a substance in broth, so high-temperature cooking will not reduce the purine content in food. But purine can dissolve and precipitate in water. The meat in the broth has a high content of purine, and most of the purine in the meat is transferred to the soup after boiling. For gout users, soup is not as good as meat. In this case, it is not suitable for users to drink broth.

Skills of selecting pork

It should be noted that fresh and healthy pork has a unique delicious smell, while normal frozen meat has a solid feeling. After thawing, the color, smell and moisture content of muscles are normal and there is no peculiar smell, so you can buy pork with confidence.

Pay attention to distinguish the smell of pork before buying. Under normal circumstances, inferior meat caused by feed has unpleasant smells such as waste water or drugs. If it is sick and dead pork, it has abnormal smells such as oil, dung odor, corruption and strange sweetness. These are the characteristics of unhealthy pork and should be avoided as much as possible. However, breeding pigs have red muscles, many connective tissues, high toughness, difficult to cook or fry, and poor taste.

The above contents refer to Baidu Encyclopedia-Pork.