material

Material: pigskin 300g mushroom100g daylily100g.

Ingredients: oil, salt, wine, sugar.

working methods

1. Cut onion and ginger.

2. Cut the pigskin into pieces first.

3. Wash the day lily.

4. Stir-fry the pigskin in the pot until the oil comes out, and then slowly fry it with low fire until all the lard is out of the pot.

5. Then remove the oil residue and add the onion and ginger to stir fry.

6. Pour the pigskin into the pot and stir fry until the water is dry. Add soy sauce, color and stir fry.

7. Add water, bring to a boil, add a little sugar to keep fresh, and cover with medium heat.

8. When the pigskin is ripe, put the day lily in, cook for ten minutes, collect the juice, and add salt, monosodium glutamate and pepper to the pot.