Fried rice noodles with eggs

How to make fried rice noodles with eggs:

1. First prepare the egg rice noodles, pork belly, ginger, garlic, onion, salt and pepper. Set aside

2. Then put the rice noodles into boiling water and simmer for a while, then take it out and put it into a large bowl, then pour the oil into the pot

3. Heat it up Then pour in the egg liquid and stir-fry until the egg liquid solidifies, then take it out and put it in a bowl for later use

4. Add the pork belly to the pot and stir-fry until the oil is released, then add the green onion Add ginger, garlic, and chopped pepper

5. Add rice noodles and stir-fry for a while, then add eggs, and finally add salt and stir-fry evenly.

Intimate tips for making fried rice noodles with eggs:

1. Be sure to blanch it in boiling water for a while before stir-frying the rice noodles, so that it is easier to stir-fry.

2. It is recommended to use lard to fry the rice noodles, so that it tastes more delicious, and more oil should be added so that it will not stick to the pan.

Recipe 2 for stir-fried rice noodles with eggs:

1. First prepare the rice noodles, eggs, red pepper, mung bean sprouts, scallion oil, salt, sugar, soy sauce and oyster sauce

2. Then wash the mung bean sprouts and cut them into sections, cut the red pepper into slices, and stir the eggs evenly

3. Then heat the pot, pour in the oil, pour in the egg liquid, and stir-fry. Scoop out the egg yolk after forming it

4. Pour in oil, add red pepper and chopped green onion, stir-fry until fragrant, then add rice noodles

5. Continue to stir-fry, stir Stir-fry until the rice noodles are cooked and hot, add mung bean sprouts, stir-fry until it is a little burnt, then add salt

6. Add sugar, pour in light soy sauce and oyster sauce, stir-fry evenly over high heat, and remove from the pan Pour in the egg drop first and sprinkle some green onion leaves

7. Stir quickly and evenly, then scoop it out and taste it slowly.

Intimate tips for making egg-fried rice noodles:

1. The rice noodles need to be stir-fried until it has a slightly burnt texture to make it particularly fragrant. If you can stir the pot, you can stir it more. If you don't have enough energy, you can stir-fry with chopsticks. Be careful not to stir-fry with a spatula, otherwise it will break into pieces.

2. You can add a little dark soy sauce to make the color darker. If you like spicy food, you can add chili pepper. If you don’t like it, you don’t need to add chili pepper.