1, bought pig's trotters, scraped the pig's hair clean, roasted it on the stove, and scraped it clean. After scraping, cut it into small pieces and soak it in clear water for a period of time.

2. Pour water into the pot, add pig's trotters, ginger slices, onion segments and cooking wine, cook for a few minutes, blanch and remove.

3. Take out the scalded trotters and rinse them.

4. Put the pig's trotters into the pot and add ginger and onion.

5. Add enough water, cover the pot and stew for 3 hours.

6. Soak red dates and medlar in clear water for 5 minutes, and then clean them.

7. 30 minutes before the end, put the red dates and medlar into the pot to continue stewing, and finally add some salt to taste.