Composition:

mutton

a block of tofu

Sichuan pepper

Star Anise

dill

cinnamon

Mircia

Light soy sauce

Cooking wine

Consume fuel

Onions, ginger and garlic

Recipe practice:

1. Preparation materials: cut mutton into small pieces of 1-2 cm and soak them in cold water for half an hour; Cut tofu into mutton slices for later use; Prepare seasoning: break ginger slices, whole garlic and scallion into small pieces with water;

2. Stewed meat: put the mutton slices into a casserole and blanch them with cold water, causing a big fire; After boiling, add cooking wine, ginger slices, pepper, aniseed, fennel, cinnamon and fragrant leaves; Stew for half an hour until the mutton is rotten.

3. Add the tofu block: after adding the tofu block, add the onion and garlic at the same time, add a proper amount of salt and a small amount of soy sauce, and continue to stew for 10 minute; Put a spoonful of oyster sauce before turning off the fire (this step is very important! Try); Turn off the fire and simmer for 5 minutes; Add chopped coriander before cooking!