1. Wash Pleurotus ostreatus and break it into small flowers.

2. Pleurotus ostreatus enters the water.

3. Peel and wash the yam and cut into pieces.

4. Add olive oil to the pot and stir-fry onion and ginger.

5. Stir-fry Pleurotus ostreatus.

6. Put the yam into the pot and stir fry.

7. Add salt and stir fry with monosodium glutamate.

8. Stir well and serve.

skill

This dish is light, and it is not suitable for adding heavy-colored and heavy-tasting condiments.

Pleurotus ostreatus is a fungus food, which needs to be blanched before eating.