Stewed ribs with chestnuts and pumpkins are delicious, as follows:

Ingredients: half chestnut pumpkin, 400g sparerib and half carrot.

Accessories: cooking wine 1 tbsp, soy sauce, soy sauce 1 tbsp, salt 3g, clean water 50g, oyster sauce 1 tbsp, minced garlic 5g, cooking oil 15g, and a little chopped green onion.

1, pumpkin and carrot are washed and cut into pieces.

2. Put the ribs in the pot, pour in some water, add cooking wine, blanch and take them out.

3, ribs with kitchen paper towels to absorb water.

4. Pour 15g cooking oil into the pot, add minced garlic and stir-fry until fragrant, then pour the ribs and fry until golden brown on both sides.

5. Add chestnuts, pumpkins and carrots.

6. Pour 500 grams of clean water, add 2 grams of salt, 2 tablespoons of soy sauce, soy sauce 1 tablespoon, oyster sauce 1 tablespoon. The fire is boiling.

7. After the fire boils, transfer to the pressure cooker, cover the lid, and simmer for 15 minutes after feeding.