1.

Wash the Chinese cabbage and slice it obliquely, so that the cut Chinese cabbage is more tasty.

2.

Put oil in the pan, add chopped green onion, minced garlic, pepper and dried Chili, and stir-fry over low heat to give a fragrance.

3.

Stir-fry Chinese cabbage with another fire.

4.

Season with salt, sugar and light soy sauce and stir well.

5.

Stir-fry the cabbage a little softer, add vinegar and stir-fry, add water and starch thicken juice, add some chicken essence and stir-fry.

6.

Hot and sour fried cabbage. Use water starch to thicken, so that the fried dishes will not be watery and very tasty.