Exercise:
1, prepare a carrot and a potato, peel them, cut them into hob pieces and put them on a plate for later use, and then prepare a sweet corn, clean it and cut it into small pieces and put it on a plate for later use.
2. Prepare half a garlic and cut it into small pieces. Peel a slice of ginger, cut it into small pieces and put it in a bowl for later use.
3. Prepare chicken wings, clean them, and cut them twice with a knife, which makes them easier to taste.
4. Add the onion, ginger slices and cooking wine to the cooked chicken wings, put them in cold water, remove the fishy smell, skim off the floating foam after the fire is boiled, and cook for 2 minutes. Rinse the cooked chicken wings twice with running water to remove the residual floating foam on the surface.
5, pour cooking oil into the pot, add chicken wings and stir-fry slowly with boiling water. Don't cook for too long to avoid frying.
6, fry until one side is golden, then turn over and continue to fry slowly, and finally fry until both sides are golden and slightly burnt, and take out the pot.
7. Pour a little cooking oil into the casserole, stir-fry ginger and garlic, and add a spoonful of Pixian bean paste to stir-fry red oil.
8. Stir-fry the red oil, then add the chopped carrots, potatoes and corn pieces, then add the fried chicken wings, pour in water, add a spoonful of soy sauce, a spoonful of oyster sauce and a proper amount of salt, cover and cook for 15 minutes.
After 9 15 minutes, sprinkle a little white sesame seeds and a little chopped green onion to make the pot. Our chicken wing pot is ready, delicious and tender. Potatoes and carrots fully absorb the soup, which is nutritious and delicious. It's really too delicious to eat.
Method 2: Chicken wings, dried mushrooms, dried fungus, Flammulina velutipes, green peppers and onions.
Ginger and garlic, raw flour, white wine, soy sauce, oil, salt, soy sauce, soy sauce.
▲ Cut off the middle of the chicken wings and mix well with white wine, cornstarch and soy sauce.
▲ Clean the pot with proper amount of oil, add the soaked mushrooms and fungus into cold oil, and turn to high heat and mix well.
▲ Add the right amount of water.
▲ Cover the lid and simmer for 8 minutes, then open the lid to drain the water, and put aside the fungus and mushrooms.
▲ Add the marinated chicken wings, first fry the chicken wings separately until the chicken wings change color (if this step feels sticky, you can add some oil appropriately).
▲ Then mix the chicken wings and auricularia auricula, add appropriate amount of soy sauce, soy sauce and a small amount of salt to continue stirring.
▲ Add water, Flammulina velutipes and shallots and cook for 10 minute.
▲ Finally, you can color the green peppers.