Formula material
Pork: 500g
Potatoes: 2
Carrots: 1
Onion, ginger and garlic: appropriate amount
Tofu: 1 yuan
Salt: the right amount
Cooking wine: moderate amount
Light soy sauce: moderate amount
Soy sauce: moderate amount
Sugar: the right amount
Water: right amount
Oil: right amount
Step description
Step 1: Prepare.
Cut pork into small pieces, potatoes and carrots into small pieces, onions, ginger and garlic into small pieces, and tofu into small pieces for later use.
Step 2: Stir-fry pork
Heat the wok, add proper amount of oil, stir-fry the pork until it changes color, and add onion, ginger and garlic to stir-fry until fragrant.
Step 3: Add potatoes and carrots.
Put the potatoes and carrots into the pot, continue to stir fry, add appropriate amount of salt, cooking wine, soy sauce, soy sauce and sugar, and stir fry evenly.
Step 4: Add water and cook.
Add a proper amount of water, put the tofu blocks into the pot, cover the pot, and turn to low heat after the fire boils.
Step 5: Seasoning
After cooking, season again according to personal taste and stir fry evenly.
Edible tip
This Adi Pot recipe is simple to cook and delicious, which is suitable for family daily consumption. In the process of cooking, you can add some favorite ingredients, such as mushrooms and bean skin, to increase the taste and nutritional value of the dishes.
Guizhou is the most easily forgotten province, and it is said that it was controversial at the beginning of its establish