Take stock of foreigners' top ten favorite Chinese dishes

Are there any children's shoes that you don't know what to order every time you go out to eat with foreigners? Is there wood?

There is a guest in our company who doesn't eat pork. It's hard. Every year when she comes to dinner, I don't know how to order, and at that time, my brain is short-circuited and I don't know any English names of dishes. So I tried to find the following information, such as the attachment, I hope you can help me find it.

Among the top ten most popular Chinese dishes for foreigners, sweet and sour pork tenderloin, kung pao chicken and spring rolls rank in the top three, followed by Mapo Tofu and jiaozi.

First: sweet and sour pork tenderloin.

It is not surprising that this dish ranks first. With its sweet and sour taste and bright appearance, no one can refuse. Someone wrote sweet and sour chicken (no pork) in the answer. It seems that this dish has been improved very well abroad.

The second way: kung pao chicken packs cocks.

This dish has been mentioned in the answers of respondents from different countries, and it is also a classic that many people in China have to order.

The third way: spring rolls

It makes sense that this dish was chosen by foreign friends, from which it is not difficult to see the influence of China snacks, especially guangdong snacks, in the hearts of foreigners.

The fourth way: fried rice with eggs.

According to legend, during a state visit, Li Hongzhang ordered his chef to cook a dish that China people loved and foreigners loved. The clever cook went straight to the kitchen, rolled up his sleeves and cooked fried rice. This kind of delicious food, which appeals to both refined and popular tastes, has been praised by diplomats from all over the world, and Li has also enjoyed a lot of scenery.

Fifth Road: Mapo Tofu Mapo Tofu

Perhaps no cuisine can use spicy food to the extreme like Sichuan cuisine. The current status of Sichuan cuisine is also because of a spicy word. There is no way to surpass western food, and foreigners can only admire it while eating.

Track 6: jiaozi.

There's a saying in China: It's not as delicious as jiaozi. It serves to show the weight of jiaozi in Chinese food. Moreover, there are many changes in dumpling stuffing, which contains the essence of China culture. Naturally, it is a dish that can best represent China in the eyes of foreigners. Actually, fried dumpling is also very popular abroad, and the reason should have a lot to do with jiaozi.

No.7: Wonton Soup

There is absolutely no such meticulous and refreshing method for pasta in western food!

Lane 8: Roast duck.

Because of its extraordinary fame and long history, it is a dish that all foreigners who come to China will want to eat.

Ninth place: fried noodles

I didn't react when foreign friends wrote Guangdong fried noodles. After understanding, I have to admire that Guangzhou people have really made outstanding contributions to changing the diet of foreigners.

Road 10: Shrimp with cashew nuts and shrimp with cashew nuts.

Shrimp is nutritious, soft and digestible. Fried cashew nuts are beneficial to protect the cardiovascular system and prevent cardiovascular diseases. Shrimp tastes tender and cashews are crisp. How can Chinese and foreign diners not love?