Method for quickly cleaning river snail

1. Put the bought snail into a basin, wash it with clear water for several times, then add clear water and enough salt. I haven't counted the amount of salt, but add it until you think the water is salty. In this way, the snail is soaked in salt water, and due to the action of salt, the snail will desperately absorb water and spit water.

After 2.4 ~ 5 hours, change the water once, add some salt, and then soak. See if the snail will spit mud again. If the water is still dirty after a while, it means you haven't spit it out yet, so soak it again. If the water is clean, it means that you have vomited, so get ready for the next step.

3. Take out the snail, wash it with clear water, pour it into the box, add edible salt and appropriate amount of clear water, cover it, keep vibrating up and down, let it stand for three to five minutes, and wash it off with clear water. You can repeat this step, but don't add salt until the water becomes clear.

4. Pour the snails into the boiling water pot, cook again until the water boils, and stew for a while, and you will see a lot of things floating on the top of the snails.

Note: Don't cook snails for too long, because cooking them for too long will make them old. Eating this snail meat in your mouth is like eating one track-minded.

5. Take out the cooked snail, pour it into clear water and rinse it, then use it for cooking. If you want to pick out the snail meat for cooking, you can take it out with a needle or toothpick and rinse it clean.

How to clean snails?

Cleaning method 1

1. Rub it repeatedly in the water first, and then clean it one by one with a toothbrush. This step is very troublesome, be patient.

2, the above just cleaned the outside, if you clean the inside, you have to clean it repeatedly with clear water, because they will not only spit out a lot of dirty things, but also cover the shell with snails again, which is slippery. In order to make them spit out the dirty things in their bodies faster, it would be better to put a little salt. After this treatment for about 3 days, the water was clear and they almost vomited.

3. Finally, chop off the snail's tail with tools (pliers), which will not only clean it, but also help to flavor it. And it will be more convenient to eat.

Finally, before frying, remove the nut with boiling water.

Cleaning method 2

1, the same is to rub it repeatedly in water first, and then brush it one by one with a toothbrush.

2. Remove the snail's tail and let the sediment flow out.

3. Drop a few drops of sesame oil in the basin, which will not only make the snail spit out the ashes in its stomach, but also lure the insects inside it, which is a very good trick to remove the sediment. It will take about 30 minutes. Then you can rinse it repeatedly with clean water for two or three times.

Selection skills of river snail:

1. First of all, when choosing snails, you must pay attention to those that stick to snail containers. These are alive, so they taste good.

2. Press the snail cover. If it is crushed, it is a live snail. If you can't play, it's a dead snail.

How to wash snails?

Just bought it, use Taomi water first. If it is dirty, you can change the rice washing water once and then soak it in clear water. You can add a few drops of oil to make it cleaner. Finally, wash the shell with salt before frying.

Preparation steps:

? 1, first put the snail in the water for a day, and you can spit out the sediment about tomorrow.

Ingredients: Douchi, garlic, salt, ginger, dried peppers, perilla leaves, peanut oil, oyster sauce, sour bamboo shoots (sour beans are also acceptable).

Exercise:

? 1. Knock off the snail's tail, wash it clean and dry the water.

? 2. Stir-fry the snail in the pot with medium heat, and add some salt to simmer the excess water.

? 3, sour bamboo shoots should also be added to the pot with salt and water, and then put aside for use.

? 4. Then put garlic, ginger, dried pepper, lobster sauce and perilla leaves in a hot oil pan and stir fry. After the fragrance comes out, pour the snail and sour bamboo shoots into the pot, stir fry together, add salt, oyster sauce and other ingredients, and stir fry for about 10 minute.

Suggestion: adding mushroom slices will be more delicious!

How to clean snails?

Step 1: Put the bought snails into a basin, simply wash them with clear water for several times, and then add clear water and enough salt, so that the snails can be soaked in salt water. Because of the action of salt, snails will try their best to absorb water and spit water.

Step 2: after 4~5 hours, change the water once, add some salt, and then soak. Let's see if snails will spit mud again. If the water is still dirty after a while, it means they haven't spit it out yet, so soak it again. If the water is clean, it means that you have vomited, so get ready for the next step.

Step 3: Take out the snail, wash it with clear water, pour it into the box, add edible salt and appropriate amount of clear water, cover it, keep vibrating up and down, let it stand for three to five minutes, and wash it off with clear water. You can repeat this step, but don't add salt until the water becomes clear.

Step 4: Cut off the snail's tail with pliers, which will not only clean it, but also help to flavor it. And it will be more convenient to eat.

Step 5: Pour the snails into the boiling water pot, cook until the water boils again, and stew for a while, and you will see a lot of things floating on the top of the snails. (Note: Don't cook snails for too long, because they will get old if cooked for too long. This kind of snail meat is like eating one track-minded in the mouth. )

Step 6: Take out the cooked snail, pour it into clean water and rinse it, then use it for cooking. If you want to pick out the snail meat for cooking, you can take it out with a needle or toothpick and rinse it clean.

Supplementary note: attention should be paid to picking out dead snails in the process of cleaning snails, because dead snails can't be cleaned and are likely to stink.

How to wash snails?

Method of cleaning snails: 1. First of all, when choosing snails, pay attention to those that stick to the container of snails. These are all alive, so they taste good, because once they stink, they taste bad. Second, cut off the tip of each snail's tail with a vise, and then wash it with a deeper plate (when washing, it's better to be deeper anyway). Put the snails in a deep dish, then block the mouth of the deep dish with another flat plate, hold them down with your hands, shake them up and down vigorously, shake out the mud and other things in the snails, and then wash them with clear water. Go back and forth about three times and it will be very clean.

2. Soak it in strong salt water first, let it spit out sand and mud, then rinse it with clear water; Then tap a hole in the snail's tail. Stir-fried snail: main ingredients: snail, ginger, garlic, dried or small red pepper, onion accessories: salt, oyster sauce and chicken essence, so I put these things.

Practice: First of all, when choosing snails, be sure to pay attention to those that stick to the container containing snails. These are all alive, so they taste good, because once they are picked, they will taste bad. Second, cut off the tip of each snail with a vise, and then wash them. When washing, use a deeper plate (such as a soup plate) according to the conditions of your home. Put the snail in a deep dish, then block the mouth of the deep dish with another flat plate, hold it by hand, and shake it up and down hard to shake out the mud and other things in the snail, then rinse it with clear water, and it will be clean after going back and forth for about 3 times. Third, if everything is ready, hot work will begin. Boil the water until it boils. Put the snail in, cook it thoroughly and take it out. Throw it out and put it aside for a while.

Fourth, pour the oil into the dry pot. After the oil is boiled, add ginger, garlic and pepper, stir-fry for a while, then add the snail to be used and stir-fry together. It takes about 5 minutes to cook, then add oyster sauce, onion and salt (just a little bit, because there is oyster sauce or it will be salty) and it will be ready in a short time. Absolutely delicious, very delicious! Hehe, writing your own cookbook for the first time. It may be a little wordy. I am not a woman who can cook, but I think this snack is very good. My husband loves it, but I seldom cook it for him every time I get into trouble. This is a good dish with wine.

Just try it. Actually, it's not difficult It's simple. The process is a bit cumbersome.

1 "Spicy snail ingredients: Snail ingredients: dried Chili, green pepper, pepper, watercress, chopped green onion, sesame production technology: 1. Cleaning snail, soaking in clear water, adding oil, green pepper and pepper, and frying Ciba and watercress; 2. Add the snail, cook it, and sprinkle chopped green onion and sesame seeds on the dish. How to make it: When cooking this dish, be sure to wash the snail first.

When making, the most prominent thing is the delicious flavor of this dish, and the ingredients must be complete. Taste characteristics: when eating, the first feeling is delicious, and then it feels spicy.

This dish needs patience when eating, and it is a very tasty dish. 2 "A catty of spicy snails, peppers, peppers, spices, garlic, sugar, soy sauce, ginger and cooking wine.

Shred garlic and ginger, put a little oil in the wok, pour pepper, ginger and garlic when the oil is ripe, and stir-fry until it is fragrant. Add snail, stir-fry for 2 minutes, add 3 spoonfuls of soy sauce, white sugar, strong fragrance and cooking wine, stir-fry for a few times, and then stew for 6-9 minutes on medium heat to taste.

Finally, stir-fry the monosodium glutamate twice, and then take it out of the pot and put it on the plate. This dish is spicy, delicious and brightly colored. When buying snails, a friend in the same trade said that it seemed that two kilograms was not enough, so I bought another kilogram.

The snail was just beaten by them and covered in mud. When I got home, I brushed one by one with my toothbrush. I was so tired that I changed more than 20 pots of water and stayed all night.

Of course, snails are also washed very clean. If the snail seller makes snails like me, he will be exhausted. My friend said that I would never go out to eat snails again, and now I know that only cooking at home can be clean! Of course, the snails fried in this way are tasteless! Why do you think fried snails are not as dark as I ate in the south? I suspect that my soy sauce is not good.

Mom hit the nail on the head. "People's clothes are washed one by one like you. Of course, they fried it in dark color. "However, my fried food is very fragrant and the juice is thick and heavy.

When you eat, the juice runs down your fingers and makes your fingers itch! 3 "Oncomelania hupensis has high nutritional value. According to the analysis, every100g of snail meat contains protein18.2g, fat 0.6g, carbohydrates and nutrients such as calcium, phosphorus, iron and vitamins.

Among them, the content of calcium is particularly high. In addition, it is also a medicinal animal.

According to records, snail meat is sweet and cold, and it has the functions of clearing away heat and improving eyesight, diuresis and stranguria. However, due to snail cold, people with spleen and stomach deficiency should not eat more.

On the occasion of Mid-Autumn Festival, we might as well make our own fried snails, but how to choose? When buying snails, you should choose a big, round and thin shell. The mask is completely shrunk, the snail shell is light blue, the shell is not damaged, and there is no meat overflowing, which has a heavy feeling. Mother snails are particularly fat after giving birth to children, and it is best for people with conditions to choose this kind of good snail when buying.

The antenna can be observed by the selection method. The female's left and right antennae are the same size and extend forward. The male's right antenna is thicker and shorter than the left antenna, and the end is bent inward to the right. Pay attention to the choice of live snails. Snails supplied on the market are inevitably mixed with life and death. When choosing, you can gently press the cover with your fingertips. An elastic snail is a live snail, otherwise it is a dead snail.

4 "Guangdong Tradition: Snails in perilla sand tea sauce Materials: Snails, perilla leaves, sand tea sauce, garlic, lobster sauce, etc. Practice: burn the wok red, put oil in the wok, and pour in minced garlic, perilla leaves, sand tea sauce, lobster sauce, etc. Put in a wok, saute until fragrant, add the snail and stir it continuously, splash it into boiling water, season with refined salt, stir-fry until cooked, thicken, add the tail oil and sesame oil, and serve evenly.

5 "is used for western sauces: black pepper and black bean sauce. Snail materials: snails, black pepper juice, black bean sauce, etc. Same as above, just add the black pepper juice commonly used in western food to increase the taste of snails. 6 "Guangxi wind.

How to clean snail surface quickly

First, after the snail is fished out of the field or pond, first pour the snail into a big basin. The bigger the basin, the easier it is to wash.

Second, inject clean water, stir with a big wooden stick, and use the friction between snails to wash off the mud. Note: Don't push too hard, it will kill the snail.

The snail is dead and stinks! ) This is your first time to wash. Third, first fish the snail into the bucket, wash the big basin, pour the snail back and inject fresh water.

Fourth, carefully wash the fine mud on the snail with a brush and put the washed snail into a clean bucket. 5. After all the mud on the snail surface is washed, pour it into the washed basin, inject clean water, drop a few drops of oil, and then leave it for a day or two.

The purpose of this step is to wash the mud from the snail's stomach. If you drop oil, it is better to drop sesame oil! Don't drop oil, snails spit mud slowly! ) 6. After the snail is left for a day or two, spit out the mud in its stomach.

Let's clean it up again and it's OK! If you are satisfied, please accept it. Thank you.