Cream filling

Recipe introduction: Animal whipped cream can be omitted, but a little melted cream can be added to the dough and stirred evenly to increase the flavor and make the taste smoother.

material

Nim Chimpsky ready-mixed powder120g, fresh milk 400g, animal fresh cream180g.

working methods

1. Sieve10g of Nim Chimpsky premixed powder for later use.

2. Pour the fresh milk into the mixing tank of the automatic mixer, add gram Nim Chimpsky powder by the method of 1, and mix evenly for about 5 minutes.

3. After the animal fresh cream is divided into 6 parts, it is added into the flour paste of method 2 and stirred evenly again to form Kennim stuffing.

Cream pudding filling

material

Milk160g, cream13g, fine sugar 38g, whole egg 27g, corn flour 7g and low-gluten flour 9g.

working methods

1. First, sift the low-gluten flour and corn flour together for later use.

2. Mix sugar, eggs, low-gluten flour and corn flour.

3. Boil the milk and cream, pour it into the method 2, cook until it is gelatinous, spread a thin layer of cream, let it cool completely, then cover it with a cleaning film and put it in the refrigerator for refrigeration.