In fact, this is the biggest misunderstanding and injustice of the oven. You can make a lot of delicious food by using the oven. Practice makes perfect. Using the oven can be very convenient to operate and improve the cooking efficiency of the kitchen. Here are some dishes made in the oven, which can make you eat delicious food.
Crispy roasted pettitoes
Ingredients: trotters, fresh soy sauce in June, balsamic vinegar, oil consumption, crystal sugar, beer, cooking oil, barbecue powder, ginger, cinnamon, star anise, pepper, fragrant leaves, licorice, clove, angelica dahurica, licorice, pepper granules and dried peppers.
Exercise:
1, clean the pig's trotters and remove the remaining pig hair with a knife. Put water in the pot, pour a little cooking wine, put a few pieces of ginger and pig's trotters in cold water, cook for about five minutes and turn off the heat.
2. Pour the cooked pig's trotters into the basin, and wash away the floating foam with cold water.
3. Put the oil in the pan, stir-fry the crystal sugar until brown, then pour in the washed trotters, stir-fry and color, add a large piece of ginger, and stir-fry the washed star anise (star anise, cinnamon, clove, angelica dahurica, fragrant leaves, licorice, pepper, dried pepper and pepper). Stir-fry until fragrant, add cooking wine and balsamic vinegar, then add soy sauce (no salt, more soy sauce) and oyster sauce.
4. put all the seasonings in and stir fry evenly, and the color is lighter. Don't worry, no soy sauce. Continue to fry for a few minutes, then pour a bottle of beer in, cover it and cook for five or six minutes.
5. slowly color the trotters. Turn off the heat when the soup is half collected. Then pour the pig's trotters and soup into the electric pressure cooker and press for about 30 minutes.
6. Clip out the cooked pig's trotters, spread oil paper on the baking tray, put them evenly on the baking tray with the skin facing up, heat them up and down 180 or 200 degrees, bake them in the oven for a quarter of an hour, take them out, evenly sprinkle with barbecue powder, and bake them in the oven for 5 minutes. Those who like to concentrate can extend their time appropriately. After baking, put on a plate and sprinkle with chopped coriander or chopped green onion.
Crispy barbecue
Ingredients: pork belly, salt, onion, shallot, ginger, pepper, star anise, white pepper, spiced powder, sugar and cooking wine.
working methods
1. Wash pork belly, put cold water in the pot, add cooking wine, pepper, star anise, sugar, onion and ginger, and simmer for 30 minutes.
If you like to eat strong flavor, you can leave the cooked meat in the pot for 2 hours before taking it out.
3. Dry the cooked pork belly, sprinkle with pepper and spiced powder and knead well.
4. Poke the skin with a thick needle. Dense holes are the key to crispy skin.
5. Wrap the meat in tin foil with the skin facing up. Brush a layer of white vinegar on the skin first, and then spread a layer of salt with a thickness of about 0.5 cm.
6. Preheat the oven at 200 degrees and bake at 200 degrees for one hour.
7. 1 hour later, take out the pork belly, remove the tin foil and salt layer, then put it in the oven and bake it at 250 degrees for 40 minutes until it is crisp and golden.
8. In the last 40 minutes, you will hear the crackling sound in the oven, which is forming crispy skin.