It's simple. First, the treatment of fish: after removing the internal organs and scales, marinate the whole fish with onion, ginger and garlic (a little more), but don't add salt. Put it in the stomach of fish, mainly to remove the fishy smell of fish. Pickling 1 hour or so. Wipe off the minced onion, ginger and garlic inside and outside the fish with kitchen paper, sprinkle with oil consumption, sprinkle with shredded onion and dried Chili. Add water to the pot. After the water boils, add the fish and steam 15~20 minutes. Healthy and delicious steamed fish is ready! Share your superb cooking skills with your family! !