Ingredients: 500g crawfish tail, 4 cloves of garlic, 2 parsley, 2 peppers, half an onion, spicy hotpot seasoning 1 piece, Weidamei oyster sauce 1 spoon, Weidamei fresh soy sauce 1 spoon, Weidamei cooking wine 1 spoon.

Steps:

1, food preparation.

2. Put the crayfish tail in a cold water pot and pour 1 spoon of Weidamei cooking wine to remove the fishy smell.

3. Pour in the onion and cook it.

4. Take out the tail of the crayfish and drain it.

5. Heat oil in the pot, add ginger, garlic and spicy hot pot bottom material.

6, spicy hot pot bottom material stir-fried.

7. Pour the crayfish tail and stir well.

8. 1 tablespoon David delicious fresh soy sauce.

9. 1 tablespoon of Delta oyster sauce.

10, pour a can of beer.

1 1, pour in proper amount of sugar and stew to taste.

12, add onion and green pepper.

13, stir well.

14, add coriander and stir well. Serve.

15, finished product.

16, spicy crayfish tail, awesome.