Raw materials: 200 grams of old pumpkin, 300 grams of flour, 3 grams of high-sugar tolerant yeast powder, raisin 10, and proper amount of dry flour;

Features: Unique color and shape, cute cartoon, pumpkin puree is more nutritious.

Detailed practice:

1, peeled and sliced pumpkin, steamed in a pot, and cooled for later use;

2. Stir the cooked pumpkin into mud, and add yeast powder and flour;

3. Knead into smooth dough, cover with plastic wrap and ferment to twice the size;

4. There will be a honeycomb inside the fermented dough, which is soft and fluffy, but it will not collapse easily;

5. Take the fermented dough to the kneading mat, sprinkle some dry powder and knead until smooth;

6. Divide into several small doughs and knead them evenly for later use;

7. Press the grain on the dough with a toothpick to make the round dough look like a pumpkin;

8. Inserting a raisin in the middle is more like a pumpkin;

9. wake up for 5 minutes after shaping. If the production speed is slow, you don't need to wake it up. Just steam it in the pot for 20 minutes and simmer it for 2 minutes after turning off the fire. If the proofing time is too long, the texture of pumpkin steamed bread will be shallow, but it will not look good.

The second paragraph: brown sugar meniscus bag

Raw materials: 250g of flour, 0/50g of clear water/kloc-,3g of yeast powder, 40g of brown sugar, 0/0g of/kloc-; Flour;

Features: unique shape, sweet brown sugar, a brown sugar bag that the whole family loves to eat.

Detailed practice:

1. Mix flour, water and yeast powder into a smooth dough, put it in a large bowl, cover it with plastic wrap and ferment until it is twice as big. There is a honeycomb inside the fermented dough;

2. Take out the fermented dough and put it on the kneading mat, sprinkle some dry flour, and exhaust and knead it evenly;

3. Divide the dough into several small doughs, knead them into circles and flatten them;

4. Use a rolling pin to roll into a cake with a thin periphery and a thick middle;

5. Mix brown sugar and flour into stuffing according to the ratio of 4: 1, take a cake crust and put brown sugar stuffing on it;

6. Convergent package is meniscus;

7. Wrap them in turn, let them stand in a warm place for about 10 minute, steam them in a pot for about 15 minute, and simmer for 2 minutes after turning off the fire.

8. The brown sugar meniscus is ready, and the brown sugar stuffing inside is super delicious.

The third paragraph: sesame peanut roll

Raw materials: 360 flour, 200 clear water, 4g yeast powder, proper amount of sesame and peanut stuffing and proper amount of edible oil;

Features: soft and delicious, nutritious and delicious, sweet and salty, simple and easy to make. At first glance.

Detailed practice:

1. Put the flour, clear water and yeast powder into a small basin, knead it into a smooth and soft dough, cover it with plastic wrap and ferment it to twice its size;

2. Take out the fermented dough, put it on the kneading mat, put some dry flour, and exhaust and knead it evenly;

3. Roll the kneaded dough into rectangular pancakes with a rolling pin, brush a layer of edible oil on the surface, then sprinkle with peanut and sesame stuffing and spread evenly;

4. Roll the bread into strip paper;

5. Cut the paper into small pieces with a knife, put it into a steaming tray, and wake it for 10- 15 minutes;

6. Put in a steamer, steam for about 20 minutes, and simmer for 2 minutes after turning off the fire;