The New Year's Eve dinner at the end of the year is also called New Year's Eve dinner, which is the highlight of the Spring Festival. In order to prepare for this sumptuous New Year's Eve dinner, every household will prepare a nutritious and meaningful family dinner menu in advance to have a happy New Year. Next, I would like to share with you the 12 New Year's Eve menu. The practice is simple and meaningful. Just do it, don't worry about family dinners.
Chicken chops rank first, and chickens are the same as "good luck". Eating chicken in the New Year means "good luck", just for good luck! Chicken is also a "sacrifice". On New Year's Eve, there is a custom of ancestor worship in many places, and chicken is essential, so basically every household should eat chicken during the New Year!
Ingredients: chicken, onion, ginger and gardenia.
Practice 1, clean the chicken.
2. Put clear water in the soup pot, add two squashed pieces of Gardenia, onion and ginger to boil, hold the chicken's neck, scald the chicken in boiling water for 10 second, take it out, repeat it three times, then put the chicken in hot water, simmer for 10 minute, and turn off the fire for 30 minutes.
3. Take it out and soak it in ice water until it is completely cool. Cut into pieces and serve.
4, white-cut chicken dip: ginger pat, poured with a little hot oil, topped with some steamed fish and soy sauce.
Fish is homophonic with "fish". Eating fish in the new year means that there is more than one year, which represents people's expectation for the new year. I hope to earn more in the next year, save me and have a surplus.
Ingredients: bass, shallots, ginger, steamed fish sauce, pepper.
Practice 1, roll up the onion, put it on the chopping board and shred it.
2. Beat the onion and ginger with a little water, knead with your hands, and squeeze out the onion and ginger juice.
3. The perch goes up and down two times in the belly near the fish tail, along the fish bone, and then along the middle bone of the fish back.
4. Put onion ginger juice and pepper on the fish and marinate for 5 minutes.
5. Boil the water in a steamer, add the perch, cover the pot, steam for 6 minutes on high fire, and turn off the fire for 5 minutes.
6, then clip off the onion ginger, pour out the steamed juice, put the shredded onion, pour a tablespoon of hot oil on the shredded onion, and pour the steamed fish soy sauce along the bowl.
Cantonese says shrimp, like "ha", means "laugh". I hope that in the new year, the whole family can be happy and healthy every day!
Ingredients: fresh shrimp, shallots, ginger slices, white wine, sushi soy sauce.
Practice 1, shrimp picks the shrimp line from the third section of the back with a toothpick and washes it for later use.
2. Boil the water in the pot, add shallots and ginger slices, pour a little white wine, add fresh shrimps, cook for 1 min, turn off the fire and soak for 1 min, remove and stir with ice water.
3. Dip in sushi soy sauce when eating.
This dish is smooth and tender, suitable for all ages, with high round plate value, which is very suitable for Chinese New Year.
Ingredients: fresh shrimp, egg tofu, eggs, shallots, steamed fish and soy sauce, cooking wine, pepper and sesame oil.
Practice 1, peel off the shell of shrimp, remove the shrimp line, add pepper and cooking wine and mix well for 5 minutes.
2. Cut the egg tofu into pieces with a thickness of 0.5 cm.
3. put the tofu in order.
4. Break up 2 eggs and add 1.5 times of warm water.
5. After stirring, filter out bubbles with a colander.
6. Slowly pour the egg liquid into the dish and move it slowly. Don't deform the tofu.
7. Boil water in a steamer, add tofu eggs, cover a large plate, and steam over medium heat 10 minutes.
8. Boil a little boiling water while steaming eggs, pour in shrimps, and take them out after 30 seconds.
9. Then put it into the steamed egg, continue steaming for 3 minutes, turn off the fire for 2 minutes, pour in the steamed fish sauce and sprinkle with chopped green onion.
Lotus root is cut into a circle, symbolizing round and round; There is a long silk thread when cutting lotus root, which also symbolizes the mutual concern between children and parents working in other places, and the implication is also very auspicious.
Ingredients: lotus root, pork, pepper, garlic, shallots, flour, corn flour, salt, soy sauce, pepper, salt and pepper.
Exercise 1. Mix flour and raw flour according to the ratio of 1: 1, sprinkle a little salt, add water, and stir evenly until there is no pimple. Dip chopsticks into the paste, and the paste will drip faster, and it will not disappear immediately after dripping, so the consistency of the paste is enough. Pour in some cooking oil and let it stand for 10 minute.
2. Chop the pork, add salt, soy sauce and pepper, stir well and marinate for a while.
3. Chop the pepper and garlic, and cut some chopped green onion for later use.
4. After peeling the lotus root, cut it into thin slices and cut it continuously.
5. Clip in the meat stuffing and gently flatten it with the palm of your hand to make the meat stuffing fit the lotus root slices better.
6, pour oil and heat, drop a few drops of batter in the oil, which can float quickly, indicating that the oil temperature is ok, and the prepared lotus root box is stained with batter.
7. Fry in the oil pan with medium heat and then take it out.
8. Deep-fry the hot oil again 1 min, then take out and drain the oil.
9. Leave the bottom oil in the pot without fire. Using the remaining temperature of the pot, stir-fry the pepper and minced garlic, pour them into the lotus root box, sprinkle with a little salt and pepper and chopped green onion and stir-fry a few times.
Eat sweet in the New Year. This dish is sweet and sour, fruity, fresh and delicious, and has the effects of appetizing, strengthening the spleen and helping digestion.
Ingredients: 8 fresh hawthorn, ribs 1 kg, ginger, onion, cooked white sesame, salt, sugar, soy sauce, soy sauce, white wine,
Exercise 1. Wash the hawthorn and divide it into two parts, five parts are intact, the other three parts are cut into blocks, and a little ginger and onion are prepared for use.
2, ribs cold water pot, pour a little white wine, cook for 2 minutes on high fire, remove and wash the floating foam with warm water.
3. Heat oil in a hot pot, add onion, ginger and ribs, fry over medium heat until golden on both sides, and shovel out for later use.
4. Re-heat the pan to cool the oil, add three tablespoons of sugar and stir-fry until the sugar melts into purple.
5. Add the ribs and stir fry quickly.
6. Pour boiling water, add salt, soy sauce, soy sauce and hawthorn. After boiling, turn to low heat for 25 minutes, then add the remaining 5 hawthorn fruits until the soup is thick and sprinkle with cooked sesame seeds.
During the Chinese New Year, there are chickens and fish, and then some duck meat. None of the dishes in front are spicy. Roast duck with dried bamboo shoots can be made into spicy dishes.
Ingredients: dried bamboo shoots, duck meat, shallots, ginger, garlic, green peppers, red peppers, salt, soy sauce, oyster sauce, rock sugar, fermented bean curd, sweet wine and Pixian bean paste.
Practice 1, slice ginger and garlic, cut green pepper into small pieces, and chop chopped green onion for later use.
2. Soak the dried bamboo shoots in advance, put them in a pressure cooker for 5 minutes, take them out and cut them into diamond-shaped pieces for later use.
3. Chop the duck into small pieces, put it in a pot with cold water, cook for 2 minutes on high fire, remove and wash off the floating foam.
4. Heat the hot oil in a hot pot, add the duck to dry water, add a spoonful of sweet wine to remove the fishy smell during the frying process, then add ginger and garlic and a spoonful of Pixian bean paste to fry red oil, and then add dried bamboo shoots and a small piece of rock sugar to continue to stir fry.
5. Then pour in boiling water, add salt, a spoonful of soy sauce, half a spoonful of oyster sauce, a little soy sauce and a piece of fermented bean curd, and simmer for 30 minutes.
6. Finally, the fire until the soup is thick, add the green pepper and stir-fry for a while, and serve with chopped green onion.
Eating beef in the new year means that the bull flies high and symbolizes the success of the new year.
Ingredients: sirloin, green pepper, red pepper, onion, coriander, ginger, garlic, pickled pepper, salt, chicken essence, soy sauce, oyster sauce, cooking wine, pepper, corn flour and sugar.
Exercise 1. Cut green and red peppers into hob blocks, shred onions, cut parsley into sections, and chop ginger, garlic and pickled peppers for later use.
2. Mix a sauce, half a bowl of water, chicken essence, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, half a spoonful of cooking wine and raw flour in advance.
3. Pat the beef with the back of the knife, slice it against the grain, add a little salt, a little sugar, soy sauce, oyster sauce and pepper, add 20g of water in three times, and grab it evenly until it sticks to your hands.
4. Then put the powder and continue to grab it evenly, then pour in the cooking oil and mix well, and marinate for 30 minutes.
5, do not put oil in the hot pot, put green pepper and a little salt to stir-fry the fragrance, and then shovel it out for use.
6. Heat the oil in the pot, add the beef, turn off the fire, spread it quickly until the beef becomes discolored, and shovel it out immediately.
7. Leave the bottom oil in the pot, add the minced ginger and garlic, pickled peppers, green onions and green peppers and stir fry.
8. Add the beef and pour the juice at the same time, stir fry quickly for 30 seconds.
9. Finally, add coriander and pour a little bright oil for a while.
Six kinds of vegetables are prepared for the lotus pond snack, including yam, lotus root, horseshoe, Dutch bean, carrot and fungus. Six Represents "Road" means smooth sailing in the new year.
Ingredients: yam, lotus root, horseshoe, pea, carrot, fungus, starch, minced garlic, salt and chicken essence.
Practice 1, black fungus is soaked in advance and torn into small pieces, lotus root and yam are sliced, soaked in water, carrots and horseshoes are also sliced, and peas are torn in half for use.
2. Boil water in a pot, add salt and cooking oil, first add fungus and carrots and cook for 1 min.
3. Next, add lotus root and yam and cook for 30 seconds. Finally, add the peas and horseshoes and blanch them for 10 second, and then remove them all.
4. rinse with cold water.
5, hot pot hot oil, add minced garlic and stir fry.
6. Add all vegetables, add salt and stir fry for 40 seconds, pour in a little water starch and stir fry, then add a little cooking oil and stir fry evenly.
If you eat too much chicken, duck and fish, you want to eat vegetarian food to relieve boredom. Vegetarian food is often the most popular at the annual New Year's Eve dinner.
Ingredients: Lentinus edodes, broccoli, shallots, garlic, chicken oil, a little salt, 3 tablespoons oyster sauce, 1 tablespoon soy sauce, crystal sugar, raw flour and water starch.
Exercise 1. Soak the mushrooms overnight in advance, squeeze out the water, put the powder and rub it, and then rinse it with water several times.
2. Cut off the pedicle with scissors.
3. After the water of mushrooms is precipitated, pour it clean and set aside.
4. Wash the broccoli, cut it into small pieces and soak it in light salt water for 5 minutes.
5. Boil water in the pot, sprinkle with salt and a little cooking oil, blanch broccoli for 30 seconds, and remove cold water.
6. Pour chicken oil from the pot, dry onion and garlic, and clip off onion and garlic.
7. Add mushrooms and fry on both sides 1 min.
8. Pour in the water with pickled mushrooms and bring to a boil. Add oyster sauce, soy sauce and sugar, and simmer for 10 minute.
9. Finally, take out the mushrooms, put the cooked broccoli on the side, thicken the remaining soup with water starch and pour it on the mushrooms.
This dish is not only appetizing, but also crisp and refreshing.
Ingredients: cucumber, yuba, auricularia auricula, cooked peanuts, garlic, millet spicy, Chili powder, ice water, salt, chicken essence, soy sauce, balsamic vinegar, sesame oil and sugar.
Practice 1, soak yuba and auricularia in advance.
2, adjust the garlic paste, garlic and millet spicy chopped, put a little Chili powder, pour hot oil.
3. Boil the water in the pot, first add the yuba to boil for 1 min, then take it out and put it in ice water.
4. Then put the auricularia auricula in water and cook for 2 minutes, then take it out and put it in ice water.
5. Put the cucumber into a fresh-keeping bag and crush it with a rolling pin.
6. Pour cucumber, yuba and auricularia into a large bowl, add garlic sauce, pour in a spoonful of soy sauce, a spoonful of balsamic vinegar, half a spoonful of sesame oil, a little sugar, chicken essence and a proper amount of salt, and then mix in cooked peanuts.
Finally, soup. A lot of meat has been prepared in front. This soup is recommended to be light. During the Chinese New Year, everyone should eat reasonably to ensure the health of their families.
Ingredients: white radish, eggs, pork, onion, ginger, salt, white pepper, cornmeal and water.
Exercise 1. Peel and shred the white radish, and then cut some ginger and chopped green onion for later use.
2. Chop the pork, add salt, soy sauce, oyster sauce and pepper, add a little onion and ginger juice, and stir in one direction until ready for use.
3. Sprinkle a little salt and corn starch water on the eggs and break them for later use.
4. Prepare a large spoon of stainless steel, slowly add it on low heat, pour in a spoonful of oil and shake it, pour off the oil, then brush the spoon with cold oil, add the egg liquid to form the egg skin, and add meat when the egg liquid is not solidified.
5. Gently lift one side of the egg skin, fold the egg skin in half and cover it in the meat stuffing for a few seconds, then turn it over and fry it for a few seconds, and it becomes an egg dumpling.
6. Prepare a casserole, heat it, add some oil, stir-fry shredded ginger, and then stir-fry shredded radish until soft.
7. Pour in boiling water. After boiling, add salt, pepper and chicken essence.
8. Then add the egg dumplings, cover them and simmer for 5 minutes.
9. finally sprinkle with chopped green onion.
The above is the menu for the 2022 New Year's Eve dinner.
12 food has another meaning. 12 stands for1February, which means that the whole family will be safe, healthy and happy in the new year!