1, the easiest way is to marinate pigskin: just put the washed pigskin in a pot, add appropriate amount of water, add appropriate amount of halogen powder and cook for three minutes, then add a little cooking wine and sugar until it is 70% cooked, and add soy sauce and a little salt to cook until it is just cooked.
2, the best to eat is soybean pigskin jelly: degrease the pigskin with a kitchen knife; Boil to remove fishy smell; Pick up chopped beans, put them in a pressure cooker, pour in three or four times more water, press them with fire, ring for more than 20 minutes, and then eat them after cooling; Eat after cooling in winter and refrigerate in summer; Try it.
Tip: Don't overcook the salt water; Don't eat frozen skin for too long; Just try it. As long as you pay attention to these two points, it will be particularly delicious and nutritious.