1/6 Cantonese people like to cook some delicious dishes during the Spring Festival, and the soup to be introduced today is one of them. The slender black hair-like thing in the picture is called Nostoc flagelliforme.

2/6 The picture shows: Heat the pan, add the fried ginger, and then pour in the right amount of water.

3/6 picture shows: Put Nostoc flagelliforme ham into the pot.

4/6 As shown in the figure, water starch is added to the soup to make the soup thicker.

5/6 As shown in the picture: Add egg white and coriander, and this seaweed soup is finished.

The homonym of 6/6 vegetable soup is vegetable soup, which means that the new year's financial resources are rolling. Each soup may have different ingredients, but Nostoc flagelliforme is essential. Do you want to drink such a special soup?