How to make steamed tofu with sausage, which is delicious and goes well with rice. Friends and family say it is delicious?

This dish only needs to be steamed, and it is both delicious and delicious. It is just right for Xiaoshu, and it is so enjoyable to eat one bite at a time! Many people like steamed vegetables and something light in summer. This is a dish my family makes every once in a while. Today is the minor heat in the 24 solar terms. After the minor heat, the temperature will get hotter. Everyone must pay attention to cooling down and relieving the heat.

Everyone in our country has the habit of eating steamed vegetables during the Great Summer Festival. Steamed vegetables are most suitable to eat in summer. The ingredient used in today’s steamed dish is tofu and sausage. The combination of tofu and sausage can absorb the fat in the sausage and at the same time enhance the multiple flavors of tofu. It only takes ten minutes from preparation to table. Simple and delicious.

Tofu and sausage go well together when steamed together, and the flavors blend together. Whether it is tofu or sausage, the smell is more mellow. Now, I will give you this home-cooked steamed dish of "Steamed Tofu with Sausage". I wish my friends good physical and mental health! Sausage steamed tofu food: sausage, tofu, green onion, ginger, red pickled pepper, light soy sauce, vinegar, tapioca starch, white sugar, tomato sauce. The first step

I used 2 sesame-flavored sausages, which were very delicious. I cleaned the surface of the sausages, then cut them into thick and even slices with a diagonal knife, and set them aside for later use. After cleaning a piece of water tofu, cut it into rectangular slices similar to the thickness of sausage. You need to cut slowly because water tofu is very easy to break. Step 2

Let’s prepare again. Clean and cut 1 green onion into segments, 2 red pickled peppers into rings, and 1 piece of ginger sliced ??into minced ginger. Spread the prepared tofu slices on a plate or put them in a deep bowl to prevent the juice from spilling after cooking. Step 3

Then place the sausage slices on top of the tofu, evenly sprinkle with winter squash, minced ginger, and wild pepper segments, and prepare to put in a wok for steaming. Add an appropriate amount of water to the wok, place the dish on the steamer, and steam for about 15 minutes after the water boils.

In addition, make a sauce. In the bowl, add 1 spoon of light soy sauce, 1 spoon of vinegar, a little spoon of tapioca starch, a little sugar, 1 spoon of tomato sauce, and an appropriate amount of water to make a sauce. Pour the prepared sauce into the pot until it becomes thick. Finally, pour it evenly on the tofu and garnish with some scallions. It is very quick and convenient, and more importantly, children like to eat it.