500 grams of beef brisket and 2 tomatoes.

2 potatoes and 1 ginger.

Octagonal 1 cinnamon 1

Two fragrant leaves

Stewed beef brisket with tomato and potato

Step 1

Cut the brisket into small pieces.

Second step

Put the cut beef brisket in cold water, add ginger and cooking wine, and remove the fishy smell and blood.

Third step

The blood of beef must be removed, otherwise the cooked beef will be very ugly.

Fourth step

Put the rock sugar into the pot and stir-fry the sugar over low heat.

Step five

When the sugar color is caramel, add the sirloin and stir fry. After the brisket is in the pot, change to a big fire.

Step 6

After the sirloin is coated with sugar, add ginger slices, star anise and cinnamon leaves.

Step 7

Season with soy sauce and oyster sauce.

Step 8

Add enough water to the pot. Remember, you must buy more water at a time. Adding water in the middle will spoil the taste. Cover the pot and stew for 50 minutes.

Step 9

At this time, we will prepare tomatoes and potatoes.

Step 10

Tomatoes had better be peeled to taste better. You can peel off the skin easily by scalding it with boiling water.

Step 1 1

Tomatoes and potatoes need to be cut into small pieces.

Step 12

After the beef is stewed, pour in tomatoes and potatoes.

Step 13

When the potatoes are ripe, they can be cooked.

Cooking skills of stewed beef brisket with tomato and potato

In addition to simmering, this dish can also be used in a pressure cooker. If you are in a hurry, you can only use the water that has changed the brisket and press it in the pressure cooker for 15 minutes. It tastes just as delicious!