Pepper is an angiosperm belonging to the genus Capsicum of Solanaceae, which is an annual or limited perennial herb. It originated in Mexico and was introduced to China in the late Ming Dynasty. It is conical or long, green when immature and bright red or purple when mature. Its flowering period is May-165438+1October every year.

Pepper, Hunan people's favorite, Hunan people love to eat Chili, which is famous all over the world. It is almost impossible to eat without Chili, and it is boring without Chili.

There is a ranking of China's ability to eat spicy food online. Hunan ranks first in the ability to eat spicy food, second in Guizhou, third in Sichuan and Chongqing, fifth in Hubei, and last in Fujian because it hates spicy food the most.

I also like peppers, especially Hunan peppers. Chili fried meat, Chili scrambled eggs, Chili rings, as long as there are peppers, you can eat them. Strange to say, some people say that eating Chili will get angry, so I don't feel anything.

Hunan people love spicy food, which should be related to Hunan's climate and customs. Hunan's geographical environment is called "lowly and wet land" in ancient times, which is rainy and humid. Pepper has the effect of keeping out cold and expelling wind and dampness; In addition, people in Hunan eat rice all the year round, which can directly stimulate saliva secretion and appetite.

It is said that Hunan people like the revolution, and some people attribute it to pepper. If you eat too much pepper, people will become impulsive. This is the logic of "no revolution without Chili". The success of the revolution led by Chairman Mao is due to pepper. There seems to be some truth in this statement.

Eating peppers can stimulate appetite, and dishes made with peppers can add color and taste. Now people in many places are beginning to like it, especially in Guangdong. Many out-and-out Guangzhou people around me like spicy food, even more than my Hunan sister.