The materials that need to be prepared in advance are: 8 fresh shrimps, half a bowl of millet, 2 slices of ginger, 1 coriander, appropriate amount of olive oil, appropriate amount of oyster sauce and appropriate amount of salt.
1, the first step is to clean the millet for later use.
2. Put water in the pot and put in the washed millet.
3. Shrimp drowning removes mud lines from the back and abdomen.
4. Add salt, olive oil, oyster sauce and shrimp to the millet for 10 minute.
5. After boiling 1 min, turn off the fire for 5 minutes and sprinkle with coriander.
6. Then take it out, so that the millet and shrimp porridge is ready.