Grand hotels usually receive large banquets. Thank you for the black and white events and welcome the reception. What matters is ostentation and extravagance, atmosphere and taste ... the color, shape and taste of dishes are more important. The same recipe, the same quantity, with a large plate can be placed on a more beautiful plate, more atmospheric. At the same time, it can be matched with artistic ingredients such as carved flowers and birds to enrich the art of catering.