2/3 Sydney

300 grams of ice

Fructose 1-3

30 ml cream

Salt? 1?o'clock

One is in the snow cup.

Exercise:

1. Beat the light cream with less salt once, and prepare the sea salt for later use. There is no need to send it away as long as it is stirred evenly.

2. Cut Sydney into squares slightly smaller than milk tea straws.

3. Take out the shake cup, add the Sydney cubes, fructose and ice cubes, add a little ice water to the shake cup, cover the shake cup, shake until more than half of the ice cubes melt, and pour into the cup.

4. Slowly pour the prepared sea salt into the cup and cover it.