food

Lamb chop, salt, pepper, star anise, onion ginger, onion, cooking wine, Orleans barbecue material, cumin powder, Chili powder.

step

1. Choose the best lamb chops and soak them in clear water for one hour to remove blood stains on the surface.

2. Pour a proper amount of salt, pepper and star anise into the pot, stir-fry until the fragrant salt is slightly yellow, then cool, and crush the pepper and star anise with a rolling pin.

3. Clean the lamb chops, control the surface moisture, and apply a little salt and pepper fried in front of them thinly, instead of making them salty. According to your own taste, pour in a proper amount of cooking wine, onion, ginger and onion strips, mix well, cover with plastic wrap and put them in the refrigerator for one night.

4. Take it out the next day, wrap it in tin foil and bake it in a preheated oven at 200 degrees for 30-40 minutes.

5. Take out and open the tin foil, brush the lamb chops with the juice of Orlean barbecue, and sprinkle with cumin powder and pepper to enrich the taste and add attractive color. Powder (don't put it in if you don't eat spicy food), then put it in the oven and bake it until the surface of the lamb chops is brown.