Winter Melon and Pork Ribs Soup

Ingredients

500 grams of pork ribs, half a pound of fresh winter melon, 1 green onion, cut into sections, 1 piece of ginger, sliced, 2 tsp salt, 1 tsp cooking wine

Method

1 Wash the ribs and cut into small pieces.

2 Wash the winter melon and cut into pieces.

3 Pour cold water into a casserole or cooking pot and put the washed ribs in it.

4. Boil the water over medium heat, float away the blood bubbles floating on the water, and then add the winter melon when the ribs are simmered until they are about seven to eight ripe.

5 Add onions, ginger, salt and cooking wine to the pot.

6 Simmer for about 1 hour, add winter melon, and simmer for about 1 hour until the winter melon becomes soft (my mother will add some red dates when simmering the soup, which is said to make it taste better) , it benefits people)

First wash the short ribs you bought (rinse them with water), then put them in the pot, then add water, the water should cover the ribs, then add the green onions, Simmer ginger slices and a small amount of rice wine over high heat. Remember not to leave the stove when cooking over high heat to prevent them from spreading. After boiling, use a spoon to skim off the foam on top. Continue to simmer over low heat for half an hour. . During the simmering process, peel the winter melon and cut it into slices, wash and drain the water, then put the winter melon into the pork rib soup and cook together, add salt and MSG (according to your own taste), and cook for a while.

Bleach the bones with water first, then put them in a casserole, add an appropriate amount of water, add a few slices of ginger, wait until the water boils and cook over low heat for about 40 minutes, add the winter melon and salt and cook for another 10 minutes. .If you add some barley, it will be barley, winter melon and pork ribs soup.

The characteristics of this soup are: delicious taste, rich aroma and rich nutrition. Winter melon has the function of diuresis and detoxification, and it also has the effect of nourishing the spleen and astringing the intestines.