Every autumn, there are very fat shrimps in the local area. They are fresh, fresh. We always like stir-frying, shrimp skin, freezing in the refrigerator, wrapping jiaozi and wonton. It's delicious.

food

condiments

fresh shrimps

500 grams

condiments

Chinese hard liquor

Proper amount

salt

Proper amount

energy

Proper amount

garlic

Proper amount

refined sugar

Proper amount

Barbecue material

Proper amount

Welsh onion

Proper amount

pepper

Proper amount

step

1. Wash shrimps and drain.

Pour in the right amount of white wine

3. Replace onions, ginger, garlic and dried peppers with knives and put them in shrimps.

Add the right amount of sugar

5. Add the right amount of salt

6. Pour in the right amount of barbecue materials and stir well.

7. Pickling for a while will taste better.

skill

It is best to eat less raw seafood, especially people with allergies.